sushi | lunch
appetizers | salads
& soups | stir
fry, rice & curries | specials & desserts
Four fried crabmeat with cream cheese to golden brown, delicious
Homemade and crispy fried vegetarian spring rolls with Thai Cafe's
sweet and sour sauce
Two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork,
and shrimp
accompanied with Thai Cafe's sweet and spicy plum sauce
Lunch entrees served with a complimentary cup of coconut soup or
house salad with peanut dressing (dine in only)
     
 
Char-grilled chicken breast, thin rice noodles, bean sprouts,
romaine
lettuce and fresh ginger in a lemon curry sauce
 
Char-grilled salmon, thin rice noodle with eggplants, bell peppers
in red curry sauce
Two boneless catfish filets, fried to a succulent tender and served
with a Thai ginger soy sauce and steamed rice.
Most popular dish of Thailand, thin rice noodles pan seared with
shrimp, egg, scallions garnished with peanuts and fresh bean sprouts
With lean pork, this spicy dish combines bell pepper, garlic, and
pepper sauce
Sauteed chicken in a Masaman curry sauce with avocado and cashew
nuts
Char-grilled marinated strips of beef or chicken breast served on
a bed of fresh romaine lettuce with red onions, tomatoes, cucumber,
lime juice spiced with Thai Cafe chilies sauce
Chicken sauté with garlic, bell pepper, green bean, and basil leaves
in Thai spicy sauce
Chef select mixed vegetable in our
own light stir-fry sauce
Half chicken marinated in BBQ sauce
Strips of chicken breast lightly battered and deep fried with pineapple, bell
pepper,
white onion and tomatoes topped with sweet and sour sauce
*Items can be substituted for tofu or veggies for vegetarian customers |