sushi | lunch
appetizers | salads
& soups | stir
fry, rice & curries | specials & desserts
Fresh broccoli and shitake mushrooms in mild brown sauce
A medley of broccoli, carrot, onion, baby corn, cabbage and zucchini
in a light delicate Thai sauce garnished with bean sprouts
White onions, scallions, zucchini and carrots in a ginger sauce
Miniature ears of corn, white onion, green onion and straw mushrooms
Bell peppers, garlic and onions stir fried with cashew nuts in a
spicy pepper sauce
Fresh basil leave with bell peppers, and green beans in hot chili
sauce
Special garlic sauce with black and white pepper served on a bed
of crisp romaine lettuce
Recommended with pork, this spicy hot dish combines red and green
bell peppers, onions, garlic, and straw mushrooms in a pepper sauce
Green beans and kiffir lime leaves with Thai red curry
Thai sweet and sour sauce with onions, bell peppers, tomato
and Pineapple
with your choice of a battered deep fry
Most popular noodle dish of Thailand, thin rice noodle pan fried
with shrimp, egg, scallions, bean sprouts and peanut
Wheat pasta sautéed with green bean, tomatoes, onion in our homemade
chilies sauce
Thai flat rice noodle sautéed with egg, broccoli, garlic and Thai
soy sauce
Thai flat rice noodle stir fried topped with gravy broccoli sauce
Mung bean noodle sautéed with egg, tomato, cabbage, onions and scallions
in our brown sauce (Recommended with beef or shrimp)
Egg, white onions, tomatoes and your choice of meat
wok stir fried
with Thai jasmine rice
Combines green beans, tomato, basil, egg, onion, chilies sauce, red and green bell peppers to
make this popular dish.
A mild yellow curry cooked with potatoes and carrots
Zucchini, green bean, napa and bell pepper cooked in green curry sauce
Our popular currywith kiffir lime leaves, bell pepper, and basil
Delicious
Sauteed chicken in a Massaman curry sauce with avocado and cashew
nuts
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