sushi | lunch
appetizers | salads
& soups | stir
fry, rice & curries | specials & desserts
Fresh Tilapia filet, pan fried to golden crisp and topped
with Thai
Cafe's sweet, sour, spicy flavor sauce
Char-grilled 7 oz. fresh salmon filet topped with shu she curry
sauce
with straw mushroom, bell peppers and basil leaves
Four fresh lamb chops char-grilled and seasoned in Thai basil sauce
with chopped bell peppers and fresh basil leaves, very flavorful
Fresh mussels, sea scallops, shrimp, and squid stir-fried in our
own
basic sauce with onions, red & green bell peppers and basil
leaves
Roasted duck, slow cooked in red curry sauce overnight, added pineapple,
tomato, bell peppers and basil leaves
Jumbo shrimp cooked in light masaman curry sauce with chopped
white
onion over sliced avocado and topped with cashew nuts
Half chicken marinated overnight in our BBQ sauce, char-grilled
and
served with shrimp fried rice with sweet and sour sauce
Boneless, catfish filets fried to a succulent tender topped
with
a Thai ginger soy sauce, and scallions
Two soft shell crab fried to a moist flakiness topped with shrimps
in light asparagus sauce with bell peppers.
Served in a pineapple shell with chunks of pineapple, jumbo shrimp,
raisins and peas
For Parties Of 6 Or More, A Gratuity Of 18% Will Be Added
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